Executive Box Lunches

All executive box lunches are accompanied by the Chef’s Vegetable of the Day & Petite Dessert

Pecan Smoked Hamburger Steak with Rosemary New Potatoes
$10.50

BBQ Smoked Pork Loin with Southern Potato Salad
$10.50

Smothered bone in Chicken with Mashed Potatoes
$10.50

Chicken D’Angelo
Crispy Italian breaded Chicken Breast smothered in House Marinara Topped with Mozzarella Set on Angel Hair Pasta
$12

Catfish Orleans
Blackened Catfish Topped with Crawfish Mushroom Mornay Accompanied by Pecan Rice Dressing
$12

Two Step Chicken
Pepper Seared Chicken Breast Smothered with Mushrooms, Apple Smoked Bacon & Cheddar Cheese, finished with a Southern Gravy, set on Mashed Potatoes
$13

Fresh Gulf Fish
Oven Roasted Market Fresh Gulf Fish Finished with a Lemon Garlic Butter, set on a Bed of Blanched Asparagus
$15

Add a House Side Salad to Executive Box lunches
+$3.5

Copyright 2011    Culinary Productions, L.L.C.      3004 North Boulevard     Baton Rouge, LA 70806-3737     phone: 225-346-4008

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